Commercial Kitchens & Ventilation Systems

Planning is Essential.

Faircon Service Company specializes in commercial kitchens. We understand that designing a kitchen for new construction or integrating a commercial kitchen into an existing facility can be a big headache. We will guide you through the process from beginning to end.

Commercial kitchens are a major source of energy consumption. We will incorporate your commercial kitchen ventilation system into the new or existing building HVAC system to ensure no excess energy is wasted.

New ventilation energy management system technology allows for the use of variable frequency drives which slows down the makeup air and exhaust fans during times when the cooking equipment is not operating at 100%.

At Faircon, we have the experience and expertise to know what is required when navigating through the paperwork necessary for the proper city permits. We’ll assist you with this process and also recommend trade partners for each stage of your project including original design, wiring, plumbing, fire suppression and miscellaneous construction work. If you prefer, we can coordinate your entire project in-house.

Our Commercial Kitchen Planning Process

  • DESIGN CONTENT

  • PROJECT PRICING

  • FOOD PLAN DRAWING

  • PERMITTING

  • INSTALLATION

  • COMPLETION

  • COOKING